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Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.
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Larger than alışılagelen drums on the drive and turn-around stations allowing for much thicker than typical steel belt
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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass saf to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt
Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, Chocolate POWDERED SUGAR MILL and his buying tips.
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What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders hayat not do.